ARTESIAN, WINNER OF "WORLD50BESTBARS" 2013

2013-10-13

ARTESIAN [email protected] HOTEL, FOR THE SECOND CONSECUTIVE YEAR

TAKES THE 1ST PLACE AFTER BEING VOTED N.1 AT 'WORLD50BESTBARS' BY DRINKSINTERNATIONAL.COM

ARTESIAN LAST YEAR WAS CROWNED FROM SEVERAL AWARD SUCH:

-BEST EUROPENA BAR- PARIS 2012

-WORLD BEST BAR- SPIRITED AWARDS, NEW ORLEANS 2012

-WORLD BEST BAR- DRINKSINTERNATIONAL 2012

ARTESIAN  TEAM BUILT A NEW GREAT STRATEGY OF EXECUTING DRINKS,  OUT OF A FULL NEW FORMAT MENU,

BUT ALSO A STRONG PLAN OF TRIPS AROUND THE WORLD PRESENTING SEMINARS, MASTERCLASSES

AND GUEST BARTENDING SESSIONS, FROM ARGENTINA TO KOREA, RUSSIA, USA, EUROPE, EMITARES...

WELL DONE TO THE WHOLE TEAM! SALUTE!

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LEATHER AGED GOODS

2013-09-01

Taking inspiration from the ancient method of transporting liquids with leather vessels, Simone Carporale of the Artesian bar is currently aging a Boulevardier cocktail (Woodford Reserve, Martini Rosso, Martini Bitters) in a 40 litre leather wineskin. The inside of the skin is coated with juniper and pine oils/resin. It is currently being served with it’s flavor continuing to evolve while aging.

"The team at the Artesian bar, at the Langham Hotel, are world renowned for their experiments in cocktail creation. From barrel, glass and clay pot ageing to gimmicks involving aromas, incense smoke and mirrors, Simone Caporale and Alex Kratena have tried it all. So when they started looking around for the next evolution in cocktails and bartending they were forced to comb the depths of history. Jane Ryan-ClassMagazine

 

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FROZEN NEGRONI

2013-08-01

A bizarre and unexpected “slushy machine” on the top of a 5 star hotel bar, ended up to be the device where the top selling drink were made from…

Why? Texture, thickness and temperature of the drink are maintained and served consistently during the service…

We asked ourselves “ how Negroni would be, if made on the beach”

Frozen and smooth like huge Hawaiian waves…

 

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